The Cenacolo’s main goal is to exceed its customers’ expectations. With 130 places available all year round and an additional 80 on the terrace during the summer, there is room for everyone, indoors and out. Parties and buses may take advantage of the restaurant’s parking lot; families and individual customers will also find plenty of room. The Cenacolo is open year long, so you can organise business lunches or banquets even out of season. The Cenacolo’s success stems from Fausto’s 30 years of experience. He has put together a skilled staff with a passion for good cooking. Here, you can savour the typical products that have made Livigno and Valtellina famous, in addition to the owner’s creations and wood-oven-baked pizza. Flavours, atmosphere, friendliness and professionalism: these are the reasons of the Cenacolo’s astounding, decade-long success.
Mediterranea e valtellinese
Carne e pesce alla griglia