“Food is one of life’s great pleasures, but for me it means much, much more: it is that element in which life, work and passion blend into a single dimension. My concept of cuisine starts from a strong connection with the territory and from simple ingredients which I try to enhance using traditional and modern techniques, transforming them into dishes that are beautiful to look at and good to eat. Cooking is a real art!
This is what I try to express in my alpine cuisine."
Luca Galli