Experiences

16 October – Autumn Flavours – Pear

16 October – Autumn Flavours – Pear

16 October – Autumn Flavours – Pear

‘Sapori d’Autunno’ continues its journey through the flavours and identity of the region at the Li Anta Rossa restaurant.

The star of the evening will be the pear, showcased and paired with lamb, goat’s cheese and walnuts.

A menu designed to capture the essence of the Alpine autumn through flavour, creativity and tradition.

Experience information

Starts at 19:30

Duration

Included services

Coffee
Bitter

Meeting point

Li Anta Rossa Restaurant

Get directions

Good to know

Other Experiences

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13 November – Autumn Flavours – Fig — #Events | #Food & Taste

13 November – Autumn Flavours – Fig

‘Sapori d’Autunno’ continues its journey through the flavours and identity of the region at the Stua Non restaurant. The star of the evening will be the fig, showcased and paired with pigeon, celeriac and cinnamon. A menu designed to capture the essence of the Alpine autumn through flavour, creativity and tradition.

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Stua Noa Restaurant

27 November – Autumn Flavours – Beetroot — #Events | #Food & Taste

27 November – Autumn Flavours – Beetroot

‘Sapori d’Autunno’ continues its journey through the flavours and identity of the region at the Kosmo Taste the Mountain restaurant The star of the evening will be the beetroot, prepared and paired with beef, goat’s cheese and thyme. A menu designed to capture the essence of the Alpine autumn through flavour, creativity and tradition.

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Kosmo Taste the Mountain

20 November – Autumn Flavours – Truffles — #Events | #Food & Taste

20 November – Autumn Flavours – Truffles

‘Sapori d’Autunno’ continues its journey through the flavours and identity of the region at the Mota Eno Bistrot The star of the evening will be the truffle, showcased and paired with veal, cauliflower and wild thyme. A menu designed to capture the essence of the Alpine autumn through flavour, creativity and tradition.

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Mota Eno Bistot

6 November – Autumn Flavours – Courgette — #Events | #Food & Taste

6 November – Autumn Flavours – Courgette

‘Sapori d’Autunno’ continues its journey at Il Cenacolo, exploring the flavours and identity of the region The star of the evening will be the courgette, prepared and paired with turkey, potatoes and pine nuts. A menu designed to capture the essence of the Alpine autumn through flavour, creativity and tradition.

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Il Cenacolo

6 November – Autumn Flavours – Cheese — #Events | #Food & Taste

6 November – Autumn Flavours – Cheese

‘Sapori d’Autunno’ continues its journey through the flavours and identity of the region at the Camana Veglia restaurant Cheese will take centre stage this evening, showcased and paired with sheep’s milk, cabbage and rosehip. A menu designed to capture the essence of the Alpine autumn through flavour, creativity and tradition.

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Camana Veglia Restaurant

30 October – Autumn Flavours – Turnip — #Events | #Food & Taste

30 October – Autumn Flavours – Turnip

‘Sapori d’Autunno’ continues its journey through the flavours and identity of the region at the Mo.he Boutique Hotel. The star of the evening will be the turnip, prepared and paired with roe deer, cranberries and hulled buckwheat. A menu designed to celebrate the Alpine autumn through flavour, creativity and tradition.

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Mo.he Boutique Hotel

23 October – Autumn Flavours – Chestnuts — #Events | #Food & Taste

23 October – Autumn Flavours – Chestnuts

‘Sapori d’Autunno’ continues its journey through the flavours and identity of the region at the Bivio Stube de Montagne restaurant. The star of the evening will be the chestnut, featured and paired with hare, raspberry and pistachio. A menu designed to celebrate the Alpine autumn through flavour, creativity and tradition.

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Bivio Stube de Montagne • 4h