Not just pizzoccheri
Pizzoccheri and bresaola are the inevitable encore in every restaurant in Livigno, but there is much more to discover. Each restaurant is faithful to the natural quality of ingredients and traditional recipes, but has its own way of interpreting them.
TRADITION IN A GOURMET PERSPECTIVE
It is a culture of eating that has developed over the years in the footsteps of Mattias Peri, the first chef from Livigno and Valtellina to receive a Michelin Star in 2009. He wants to reinterpret local cuisine in a gourmet perspective, offering the goodness of tradition and the beauty of innovation.
EATING WITH KIDS: HEALTHY, NATURAL, FAMILY-FRIENDLY
A focus on food that is also aimed at children, because in our opinion your family should feel at home at the table. You will find this in Family Hotels or restaurants with kids' menus, but in all establishments the welcome will always be warm and friendly.
In Livigno, fine cuisine, especially in summer, also becomes the protagonist of gastronomic events. Natural flavours, healthy ingredients and a straightforward welcome become the recipe for special moments to enjoy in the heart of nature and take home from your holiday.
Vago valley
