Our cuisine resembles our history: a valley that has been isolated for a long time, opening up to many cultures without losing its own nature. That is why here you find the naturalness of local products, the traditional flavours of Alta Valtellina, the best of Italian food and wine, and also international cuisine. A very wide mix of proposals, with a common ingredient: the warmth of the welcome.
Not just pizzoccheri
Pizzoccheri and bresaola are the inevitable encore in every restaurant in Livigno, but there is much more to discover. Each restaurant is faithful to the natural quality of ingredients and traditional recipes, but has its own way of interpreting them.
Tradition in a gourmet perspective
It is a culture of eating that has developed over the years in the footsteps of Mattias Peri, the first chef from Livigno and Valtellina to receive a Michelin Star in 2009. He wants to reinterpret local cuisine in a gourmet perspective, offering the goodness of tradition and the beauty of innovation.
Eating with kids: healthy, natural, and family-friendly
A focus on food that is also aimed at children, because in our opinion your family should feel at home at the table. You will find this in Family Hotels or restaurants with kids' menus, but in all establishments the welcome will always be warm and friendly.
Restaurants
Vedi tutti
€
€
-
Mediterranean
Typical
Steak House
Fish
€
€
-
Mediterranean
Typical
Pizza
In Livigno, fine cuisine, especially in summer, also becomes the protagonist of gastronomic events. Natural flavours, healthy ingredients and a straightforward welcome become the recipe for special moments to enjoy in the heart of nature and take home from your holiday.
STANDARD_PAGE
Sleeping in Livigno
Our Hotels and Apartments, inside you will find everything for an unforgettable holiday
You are now being transferred to our sales portal.