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Why going there

The Donato Cusini family opened this restaurant in 1980, Donato Cusini and his wife Betty, together manage it today. The menu like the staff has been stable and consolidated for many years. All the dishes ranging from the pastas to the pastry are all homemade and carefully prepared. Traditional appetizer, ‘sciatt’, ‘pizzoccheri’ and ‘manfrigoli’ are prepared on the spot, the grand mix of grilled meats and a wild berries ‘millefoglie’. Every Thursday in the summer as well as in the winter, they hold a typical dinner from Valtellina with a taste of cheeses, cold cuts and wine of Valtellina. The dining areas are bright and face the slopes and the walls are filled with Betty’s interesting flowers art work. This place always guarantees an excellent service thanks to a professional management as well as the attention given to guests, and the family ospitality that makes customers feel at home..