GALLERY
Livigno Chefs and Pastry Chefs Association
The Livigno Chefs and Pastry Chefs Association was founded in the spring of 2001 and aims to preserve and promote the culinary customs of our tradition. To collect and preserve the traditional recipes of Livigno, in 2014 the association published the photo book "Leina da Sao'r"; with 100 traditional recipes, 37 newly interpreted dishes, and more than 250 photos. Among the recipes included in the book are also those from the products of the project Tas'T.
IDEAS FORM OUR BLOG
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