The Dairy of Livigno stems from the desire to promote the development of the mountain environment and its economy. Small dairy farmers gathered in a cooperative company,
and then created a structure that, in addition to the processing of dairy products, offers residents and tourists the opportunity to experience first hand all the goodness
of milk. You can visit our labs, taste the products both inside the "Bar Bianco" or on a large outdoor terrace and admire the antique farm equipment in the small museum.
The authenticity and quality of the products is guaranteed by the livestock in mountain pasture during the summer months, by cattle feed based on selected feed and
forage, by daily analysis of milk quality and by a strict protocol processing of the raw material.
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