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6 November – Autumn Flavours – Cheese
‘Sapori d’Autunno’ continues its journey through the flavours and identity of the region at the Camana Veglia restaurant
Cheese will take centre stage this evening, showcased and paired with sheep’s milk, cabbage and rosehip.
A menu designed to capture the essence of the Alpine autumn through flavour, creativity and tradition.
Experience information
Starts at 19:30
Duration
Included services
- Alcoholic or non-alcoholic pairing
- Water
- Coffee
Meeting point
Camana Veglia Restaurant
MENU
Starters
48-month-aged Vacche Rosse Parmigiano mousse, salted rosehip bavarois, sweet-and-sour gel, wildflower honey, chopped dried figs, osmosis-treated pumpkin
First courses
Risotto with Taleggio cheese, stewed red cabbage, strawberry grapes and pecan praline
Main course
Grotta Livigno cheese fondue, slow-cooked leg of lamb, cabbage roll stuffed with sauerkraut and potatoes
Pre-dessert
Cheesecake mignon with natural Caprino and lemon shortbread
Dessert
Buckwheat seadas with fresh Pecorino, chestnut honey, rosehip sorbet
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