Immerse yourself in the traditions and history of a place to be discovered.
DAY OF THE FARMER
A fantastic experience that will make you live the life of the farmer in a typical hut where cattle are brought during the summer season. The activity will begin at 17.00 with the milking and the shelter of the animals in the stable. Following the typical farmer's dinner and overnight stay in the hut. The next morning, after waking up at dawn, we will continue with the grazing of the animals and with breakfast always in the hut. The activity will end in the late morning with the return to the valley.
The old mountain hut of Vago opens its door to teach about and offer the experience of milking, tasting the milk fresh from cows and you have the opportunity to give water to calves, getting in touch directly with the animals.
Alpe Federia offers a very special dinner with delicious dishes and ingredients. A quick visit to the hut and the processing of the milk before dinner, before the evening continues with entertainment: live music, dancing or karaoke; those who wish may reach the hut via shuttle. The hut is open daily with lunch and overnight stays available.
Typical dinner at the hut with its own products made the very same day, the evening includes a nice stop at Cheséira to watch the milking and making of cheese, followed by a scenic outdoor campfire; those who wish may reach the hut via shuttle. The hut is open daily with lunch and overnight stays available.
Livigno is now a place always on the fence between innovation and tradition;MUS! The museum of Livigno and Trepalle aims to help both tourists and locals to better understand the past and particularly the energy and dynamics that led to the current present. It is located in an old house where you can find many items of the past inside a faithful reconstruction of domestic environments of time. A dive into the past for all those who want to know Livigno, Trepalle and their inhabitants.