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EVENT

Sentiero Gourmet
Let yourself be conquered by the magic of a lunch prepared by 5 starred chefs, in a unique location, with different tasting stages along 5 kilometers of path

An event to mark on your calendar: 15th of July 2022, the Sentiero Gourmet is back in Livigno

When taste is combined with nature and professionalism and love for cooking are added, it can only result in an unforgettable event, and not only for the palate!

THE EVENT

It is a five kilometers traced path in the area of the Vago valley, along the tour there are six locations for tasting delicious gourmet finger food.

The theme of the 2022 edition is Valtellina, from where the chefs will create a tasting itinerary inspired by the traditions of our territory and serve gourmet reinterpretations of dishes and typical ingredients. The gastronomic journey starts with the appetizers, and then moves on to the first courses, the middle courses, the second courses, the desserts and a choice of coffee, all accompanied by a fine selection of Valtellina wines and immersed in a unique natural location with a set up prepared down to the smallest detail.

sentiero gourmet 345x290
sentiero gourmet 345x290

BOOK YOUR PLACE FOR THE GOURMET PATH

THE MICHELIN-STARRED CHEFS
The Livigno chefs and pastry chefs association, in order to be able to comunicate and enhance this ambitious project in the best way, has decided to be supported by five Michelin-starred chefs with origins, or close ties with Valtellina. Each chef will supervise one of the five locations, and will present their finger food inspired by the chosen theme.

-Stefano Ciabarri chef of the restaurant MA! Officina gastronomica and Il Cantinone
-Pietro Leemann from the restaurant Joia
-Alessandro Negrini from the restaurant Aimo and Nadia
-Maurizio Santin from Antica Osteria del Ponte
-Gianni Tarabini chef of the restaurant La Preséf
-The chefs of the Association of chefs and pastry chefs of Livigno


THE ASSOCIATION OF CHEFS AND PASTRY CHEFS OF LIVIGNO

sentiero gourmet
The association of chefs and pastry chefs of Livigno was born in 2001 from the desire to enhance, promote and safeguard the territorial cuisine and the excellent chefs who populate it.
A very active association in the territory that organizes every year two events of considerable prestige: the gourmet trail and the breakfast at high altitude Sunrise Mattias" in which they bring on stage the gourmet side of the territorial cuisine.
In addition to the events it is also thanks to the 'association the book "Leina da Saor," a project that involved the community, in the collection of the old traditional recipes, ingredients and reinterpretations of the dishes of the past in a gourmet key, and also Authors of the project TAST Livigno native food, a corner designed for all hotels and apartments where guests can taste the traditional products made in Livigno.

INFO

Each participant is part of a group of about thirty people accompanied by a "guide" in traditional clothes, who will be able to tell about the territory and the traditions, while bringing the group to the different stations. A tour to a valley a few steps from the center, which allows you to slowly rediscover the nature that surrounds us while being pampered by Michelin-starred dishes. Departures staggered every 20 minutes.

The first group will leave at 11:40, the last group at 14:00. When registering, you can choose the departure time. The ticket costs € 100.00 per person. In case of bad weather the event will be postponed and / or canceled. In case of cancellation, participants will be refunded the registration fee previously paid. Limited numbers. The ticket can be purchased online or at the events office of Apt Livigno, in via Saroch 1098a


BOOK YOUR PLACE FOR THE GOURMET PATH

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