In Livigno, you will have many chances to enjoy local dishes in an alpine hut or in a refreshment stop at high altitude. In the summer, animals are brought to the alpine pastures to graze the best grass and make high quality milk. Most of the works is done in the alpine huts, where you can taste fine cheese and zero-km dairy products. The trails below will lead you to enjoy the best products in Livigno:
It can be reached after an easy walk on a completely flat trail skirting along the Livigno lake. Seats inside and out. A playground and funny animals will entertain us during your stop.
The Agriturismo Federia is open every day, and here you fill find typical and zero-km products. A tasty stop surrounded by one of the most beautiful valleys in Livigno. The silence of nature and the sound of the cowbells will keep you company, while you recharge your batteries.
A completely renovated structure, open as summer cabin. With Swiss pine wood bedrooms with en-suite bathroom, this cabin offers genuine dairy products, grilled meats and local cold cuts, served in the quaint dining hall or on the scenic terrace, on sunny days.
Malga Trela can be reached from many different points, and it is a must see stop if you are hiking along one of the most famous ring-shaped trails that pass through the amazing valleys between Livingo, Cancano and Valdidentro.
The Chese’ira dal Vach dominates a large flat pasture, extending also in the Valle della Forcola, and ensuring high quality and genuine butter and cheeses - which can be purchased there - every summer.
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