SNOW FOOD MATTIAS

When

On Monday, April 27

From 9.30 am

Where

Livigno

REGISTRATIONS OPEN FROM MARCH 30 ON MYLIVIGNOPASS

On April 27, 2026, Livigno celebrates great cuisine with Snow Food Mattias: a food and wine journey through the charming Tee of Livigno in Val Federia, for a unique experience among snow and authentic flavors.

Discover the detailed program.

27 of April - Snow Food Mattias

Snow Food Mattias will offer a unique food and wine experience in the enchanting Val Federia. A gastronomic journey through the ancient Tee of Livigno, with stops at five mountain huts, where Michelin-starred chefs will present signature dishes paired with the finest wines. Groups will depart every 30 minutes from Aquagranda, take a shuttle to Calcheira, and continue on foot with expert guides, while Associazione Mattias shares its story. The return journey will follow the cycle-pedestrian path. A must-attend journey through flavors and nature!

Detailed program

Monday, 27 of April

When: Monday, April 27, 2027
Where: Val Federia
Participation fee: €80.00
Registration on MyLivignoPass from March 30

Program:
- Departure from 9:30 AM, every 30 minutes, with groups of 50 people from the Aquagranda stop.
- Upon arrival at Calcheira by shuttle, the experience continues on foot, accompanied by a guide or mid-mountain leader, exploring Val Federia.
- Along the route, members of the Mattias Association will share insights and stories about the association.
- The route includes 5 mountain huts (Tee). In each Tea, guests will enjoy a signature dish prepared by top culinary talents, paired with a wine or beer.
- At the end of the route, participants will return independently to Aquagranda along the cycle-pedestrian path.

Featured culinary talents: Michele Tallarico, Alessandro Gilmozzi, Luca Mozzanica, Sous Chef Mauro Elli, Pietro Longhini, Gianni Tarabini, Davide Caranchini, Paolo Rota, Alessandro Negrini, Lorenzo Cogo, Valeria Mosca, Attilio Galli, Alessio Manzoni, Maurizio Santin, Manuel Castellani and Maurizio Valli.

ASSOCIAZIONE MATTIAS

The Associazione Mattias is a symbol of excellence in the Little Tibet, founded in memory of Mattias Peri, the first chef from Livigno and Valtellina to receive a Michelin Star in 2009. Thanks to him, Livigno made a significant leap in culinary quality, and his dedication and passion paved a path that still thrives today in the enthusiasm of young talents. The association that bears his name aims to continue inspiring the chefs of tomorrow.
At the heart of the association—whose mission is to promote and pass on Livigno’s culinary traditions to young chefs—lies a deep passion for cuisine and the territory, with a strong focus on innovation and continuous exchange with the best Alpine chefs, all while staying true to its roots and the region’s most deeply rooted traditions.