CROSS COUNTRY SKIING

Enjoy an authentic experience in close contact with farm life, discovering the daily rhythms and the deep bond between people, animals, and the land.

You will have the opportunity to meet our cows, get up close to them, and actively take part in the most meaningful moments of life in the stable: you can feed the calves with a bottle and watch a hand-milking demonstration led by our staff, discovering traditional gestures and knowledge passed down through generations.

The experience concludes with a final tasting of local, zero-kilometre products, including genuine cheeses and cured meats, to savour the authentic flavours and aromas of the area and the tangible result of a passion lived every day.

From now on, the Alpe Vago mountain hut will also be open, offering the chance to stop for lunch and enjoy a meal in a traditional and charming setting.