Concordia Grill & Bar euro_symbol

Why going there

GRILL From our dry-aging fridge, we offer a wide selection of premium, local, and international meats. Our collaboration with Alpe Livigno allows us to choose the best local, zero-mile meats. In summer, on our outdoor grill, we love to cook our meats on Lavec, the typical local stone that adds a touch of territoriality during cooking. Don't miss: Smashed Burger with zero-mile Alpe Livigno beef, smoked pork ribs with pumpkin purée, New Zealand lamb rack. BISTROT Discover a gastronomic experience that combines taste and simplicity: creative and flavorful dishes, prepared with fresh ingredients for a rejuvenating break in the heart of Livigno. Whether it's a quick lunch or a relaxing moment with friends, you'll find options to satisfy every palate. Don't miss: Pizocar according to the Livigno tradition, Saffron risotto from Valtellina and ossobuco ragù, Hand-pulled tagliatelle with white veal ragù. ABOUT THE CHEF: Andrea Fugnanesi My culinary philosophy is driven by a passion for excellence and innovation.