(String: <span id="hs_cos_wrapper_post_body" class="hs_cos_wrapper hs_cos_wrapper_meta_field hs_cos_wrapper_type_rich_text" style="" data-hs-cos-general-type="meta_field" data-hs-cos-type="rich_text" ><p style="line-height: 22px; text-align: center;"><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">A sold-out crowd and a vibrant atmosphere for Livigno's signature summer food event</span><br><!--more--></p>
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<p><span style="font-family: Livigno, Arial, sans-serif; font-weight: 300;">Livigno, 10/07/2026 - </span><span style="font-family: Livigno, Arial, sans-serif;">The 2026 edition of </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Sentiero Gourmet </span><span style="font-family: Livigno, Arial, sans-serif;">was met with great enthusiasm, once again transforming Livigno's mountain trails into an immersive experience that combines nature with Alpine fine dining.</span></p>
<p><span style="font-family: Livigno, Arial, sans-serif;">Set against the stunning backdrop of the </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Valle del Vago</span><span style="font-family: Livigno, Arial, sans-serif;">, participants followed a scenic 5 km route, alternating the pleasure of hiking with a journey of gastronomic discovery. Along the way, </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">seven gourmet tasting stations </span><span style="font-family: Livigno, Arial, sans-serif;">—including a new cheese course introduced for this year's edition—guided guests through a complete culinary experience, celebrating the flavours of local tradition through a contemporary gastronomic interpretation.</span></p>
<p><span style="font-family: Livigno, Arial, sans-serif;">The theme of the </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">five senses </span><span style="font-family: Livigno, Arial, sans-serif;">guided the entire experience, transforming each stop into a story designed to awaken a different perception. </span><span style="font-family: Livigno, Arial, sans-serif;">The journey began with </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">taste</span><span style="font-family: Livigno, Arial, sans-serif;">, showcased through the appetiser Earth, Fruit, Fermentation, where beetroot was presented in two textures and paired with kefir, green apple infused with rocket, and fresh, herbaceous notes.</span></p>
<p><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Smell </span><span style="font-family: Livigno, Arial, sans-serif;">took centre stage in the first course, Mountain Pine, Char and Smoke: a Vialone Nano risotto creamed with mountain pine, enriched with smoked Arctic char and complemented by cucumber ricotta, deaerated cucumber, fried rye bread and dill oil, creating an intense and evocative aromatic experience.</span></p>
<p><span style="font-family: Livigno, Arial, sans-serif;">The experience then turned to </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">hearing</span><span style="font-family: Livigno, Arial, sans-serif;">, interpreted through the intermediate course Wine, Mushrooms and Hay in a Bold Symphony—a creative composition featuring white wine velouté, porcini mushroom pudding, burnt leek powder, savoury pea tuile, lovage and hay granita.</span></p>
<p><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Touch </span><span style="font-family: Livigno, Arial, sans-serif;">was explored in the main course, Larch and Venison, with chargrilled venison tzigoiner, larch emulsion and a rich game reduction, accompanied by carrots prepared in a variety of textures to create a refined balance between richness and delicacy.</span></p>
<p><span style="font-family: Livigno, Arial, sans-serif;">Among this year's most appreciated new features was the </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">cheese </span><span style="font-family: Livigno, Arial, sans-serif;">course, A Journey Through Cheese, featuring a curated selection ranging from Long Cendré and Storico Ribelle to Scimudin, Shropshire Blue and Beemster XO, served with chestnut, rosemary and rum compote, alongside balsamic-marinated cherries.</span></p>
<p><span style="font-family: Livigno, Arial, sans-serif;">The experience concluded with </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">sight</span><span style="font-family: Livigno, Arial, sans-serif;">, celebrated through the dessert A Feast for the Eyes: a vibrant combination of Tahitian vanilla semifreddo, salted caramel, marinated cherry gel, caramelised puff pastry, crunchy granola, almond namelaka and almond praline. </span><span style="font-family: Livigno, Arial, sans-serif;">The finale was dedicated to coffee and spirits, with a selection of specialty coffees, including a 100% Arabica single-origin Guatemala and Ethiopia Dimitu Estate, bringing the culinary journey to a memorable close.</span></p>
<p><span style="font-family: Livigno, Arial, sans-serif;">The route was further enhanced by performances from the </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Livigno Folk Group and the Traditional Costume Group</span><span style="font-family: Livigno, Arial, sans-serif;">, whose music and cultural displays accompanied participants along the trail, creating an authentic and evocative atmosphere throughout the experience.</span></p>
<p><span style="font-family: Livigno, Arial, sans-serif;">Once again, the event was brought to life by the </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Livigno Chefs and Pastry Chefs Association</span><span style="font-family: Livigno, Arial, sans-serif;">, whose members curated each gourmet station with a cuisine that seamlessly combined local traditions with a contemporary vision, showcasing the destination's culinary heritage and the talent of its local chefs.</span></p>
<p style="line-height: 22px; text-align: justify;"><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Sentiero Gourmet </span><span style="font-family: Livigno, Arial, sans-serif;">once again confirmed its place as one of the signature events of Livigno's summer season, bringing together hiking, breathtaking scenery and outstanding cuisine in a truly unique experience. It is a format that captures the authentic spirit of the destination, offering participants an unforgettable day of conviviality, discovery and a contemporary interpretation of Livigno's rich gastronomic traditions.</span></p>
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A sold-out crowd and a vibrant atmosphere for Livigno's signature summer food event
Livigno, 10/07/2026 - The 2026 edition of Sentiero Gourmet was met with great enthusiasm, once again transforming Livigno's mountain trails into an immersive experience that combines nature with Alpine fine dining.
Set against the stunning backdrop of the Valle del Vago, participants followed a scenic 5 km route, alternating the pleasure of hiking with a journey of gastronomic discovery. Along the way, seven gourmet tasting stations —including a new cheese course introduced for this year's edition—guided guests through a complete culinary experience, celebrating the flavours of local tradition through a contemporary gastronomic interpretation.
The theme of the five senses guided the entire experience, transforming each stop into a story designed to awaken a different perception. The journey began with taste, showcased through the appetiser Earth, Fruit, Fermentation, where beetroot was presented in two textures and paired with kefir, green apple infused with rocket, and fresh, herbaceous notes.
Smell took centre stage in the first course, Mountain Pine, Char and Smoke: a Vialone Nano risotto creamed with mountain pine, enriched with smoked Arctic char and complemented by cucumber ricotta, deaerated cucumber, fried rye bread and dill oil, creating an intense and evocative aromatic experience.
The experience then turned to hearing, interpreted through the intermediate course Wine, Mushrooms and Hay in a Bold Symphony—a creative composition featuring white wine velouté, porcini mushroom pudding, burnt leek powder, savoury pea tuile, lovage and hay granita.
Touch was explored in the main course, Larch and Venison, with chargrilled venison tzigoiner, larch emulsion and a rich game reduction, accompanied by carrots prepared in a variety of textures to create a refined balance between richness and delicacy.
Among this year's most appreciated new features was the cheese course, A Journey Through Cheese, featuring a curated selection ranging from Long Cendré and Storico Ribelle to Scimudin, Shropshire Blue and Beemster XO, served with chestnut, rosemary and rum compote, alongside balsamic-marinated cherries.
The experience concluded with sight, celebrated through the dessert A Feast for the Eyes: a vibrant combination of Tahitian vanilla semifreddo, salted caramel, marinated cherry gel, caramelised puff pastry, crunchy granola, almond namelaka and almond praline. The finale was dedicated to coffee and spirits, with a selection of specialty coffees, including a 100% Arabica single-origin Guatemala and Ethiopia Dimitu Estate, bringing the culinary journey to a memorable close.
The route was further enhanced by performances from the Livigno Folk Group and the Traditional Costume Group, whose music and cultural displays accompanied participants along the trail, creating an authentic and evocative atmosphere throughout the experience.
Once again, the event was brought to life by the Livigno Chefs and Pastry Chefs Association, whose members curated each gourmet station with a cuisine that seamlessly combined local traditions with a contemporary vision, showcasing the destination's culinary heritage and the talent of its local chefs.
Sentiero Gourmet once again confirmed its place as one of the signature events of Livigno's summer season, bringing together hiking, breathtaking scenery and outstanding cuisine in a truly unique experience. It is a format that captures the authentic spirit of the destination, offering participants an unforgettable day of conviviality, discovery and a contemporary interpretation of Livigno's rich gastronomic traditions.
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