SNOWFOOD MATTIAS RETURNS TO LIVIGNO: A JOURNEY THROUGH NATURE, FLAVORS AND FINE DINING

(String: <span id="hs_cos_wrapper_post_body" class="hs_cos_wrapper hs_cos_wrapper_meta_field hs_cos_wrapper_type_rich_text" style="" data-hs-cos-general-type="meta_field" data-hs-cos-type="rich_text" ><p style="text-align: left;"><br><span style="font-family: Livigno, Arial, sans-serif; font-size: 1.7rem; letter-spacing: 0.015rem; background-color: transparent;"></span></p> <!--more--> <div data-id="1fe6178" data-element_type="container"> <div data-id="c86d8ce" data-element_type="container"> <div data-id="87d3773" data-element_type="widget" data-widget_type="text-editor.default"> <p><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Livigno, Marzo 2026 - Snowfood Mattias returns to Livigno, </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: 300;">the immersive experience conceived and promoted by the </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Associazione Mattias</span><span style="font-family: Livigno, Arial, sans-serif; font-weight: 300;">, which brings together hiking, </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">storytelling of the local area, and gastronomic excellence. </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: 300;">An event that, year after year, has established itself as one of the most significant moments in the landscape of events dedicated to Alpine culture and fine cuisine.&nbsp;</span><span style="line-height: 150%; color: #002060; font-family: Livigno, Arial, sans-serif;"></span></p> <section> <p><span style="font-family: Livigno, Arial, sans-serif; font-weight: 300;">The event unfolds </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">along a route of about 5 km in the upper part of Val Federia</span><span style="font-family: Livigno, Arial, sans-serif; font-weight: 300;">, a natural setting of extraordinary beauty that becomes the stage for an experience designed to be enjoyed at an authentic and mindful pace. </span><span style="font-family: Livigno, Arial, sans-serif;">The route begins in the </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Calcheira area, a welcoming point where each participant receives an exclusive kit before setting off. </span><span style="font-family: Livigno, Arial, sans-serif;">From here, a guided walk takes shape in small groups of around 50 people — a journey meant to be experienced with ease and pleasure, allowing participants to be guided through the landscape, stories, and gastronomic stops, in a harmonious balance between discovery and conviviality.</span></p> </section> <p><span style="font-family: Livigno, Arial, sans-serif;">Along the route, </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">five stops </span><span style="font-family: Livigno, Arial, sans-serif; font-size: 1.7rem; letter-spacing: 0.015rem; background-color: transparent;">mark the journey inside charming Tee — traditional huts made of wood and stone, designed to offer shelter and transform each pause into a moment of warmth and sharing — specially adapted for the occasion into spaces for tasting and storytelling. </span><span style="font-family: Livigno, Arial, sans-serif;">Each stop becomes a moment of discovery and excellence: here, signature dishes created by some of the most renowned voices in contemporary cuisine are served, accompanied by a selection of high-quality wines and beers.</span></p> <section> <p><span style="font-family: Livigno, Arial, sans-serif;">Among the highlights of this edition are several prominent names from the Italian and international gastronomic scene, including restaurants and professionals recognized by the Michelin Guide and other leading circuits. </span><span style="font-family: Livigno, Arial, sans-serif;">Featured participants include </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Michele Tallarico, Alessandro Gilmozzi, Luca Mozzanica, Davide Molteni, Pietro Longhini, Gianni Tarabini, Davide Caranchini, Paolo Rota, Alessandro Negrini, Lorenzo Cogo, Valeria Mosca, Attilio Galli, Alessio Manzoni, Maurizio Santin, Manuel Castellani, and Maurizio Valli.</span></p> </section> <section> <p><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Snowfood Mattias </span><span style="font-family: Livigno, Arial, sans-serif;">is also a moment of sharing and cultural enrichment. Throughout the route, members of the Associazione Mattias accompany participants with stories and personal insights, offering an authentic perspective on the local area, its traditions, and the values that shape its identity — a narrative that weaves together memory, innovation, and excellence. </span><span style="font-family: Livigno, Arial, sans-serif;">Promoted by the </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: 300;">Associazione Mattias</span><span style="font-family: Livigno, Arial, sans-serif;">, the initiative was created to enhance local gastronomic culture and to keep alive the memory of Mattias Peri, the first chef from Livigno and the Valtellina to earn a Michelin star in 2009. His legacy now represents the beating heart of the Association: a concrete commitment to supporting the future of cuisine through education and talent.</span></p> </section> <p><span style="font-family: Livigno, Arial, sans-serif;">In this direction, the </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Associazione Mattias </span><span style="font-family: Livigno, Arial, sans-serif;">also stands out for establishing scholarships dedicated to young aspiring chefs, with the aim of supporting their training and facilitating access to high-level professional experiences. </span><span style="font-family: Livigno, Arial, sans-serif;">An investment in the next generation that strengthens the connection between territory, excellence, and an international outlook, ensuring continuity with the values and vision of Mattias Peri. </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Snowfood Mattias </span><span style="font-family: Livigno, Arial, sans-serif;">thus takes shape as a project that brings together cuisine, people, and the mountains, creating opportunities for connection, growth, and exchange around a shared heritage, where excellence is the common thread running through every experience.</span></p> <p><span style="font-family: Livigno, Arial, sans-serif;">Participation costs </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">€80.00 per person. Booking is mandatory via the MyLivignoPass app: registrations open on Monday, March 30.</span></p> <p><span style="font-family: Livigno, Arial, sans-serif;">All information about the event is available at the following link:</span></p> <p style="text-align: justify; line-height: 150%;"><span style="line-height: 150%; color: #002060;"><span style="font-family: Livigno, Arial, sans-serif;"><a href="/eventi/snow-food-mattias" rel="noopener" style="font-weight: bold;">https://www.livigno.eu/eventi/snow-food-mattias</a></span><br></span></p> </div> </div> </div>{{ include_custom_fonts({"Livigno":["Regular","Medium","Light","Bold Italic","Bold","Black","Thin","Medium Italic"]}) }}</span>)