See other images of the accommodation - Ristorante “al Persef”
Why going there
Chef Attilio Galli, his kitchen brigade, and the entire staff at Al Persef will lead you on unusual culinary journeys through the woods of Livigno and Valtellina. A sincere cuisine characterized by a constant search for excellent ingredients from the Alpine region and around the world, as well as techniques that enhance the product, achieving a balance of flavors and textures that truly take center stage.