GOURMET PATH

When

Friday, 11 July 2025

11:00

Where

Vago

See map

Let yourself be captured by the magic of a lunch prepared by chefs, in a unique location, 5 kilometers divided into stages all to be tasted.

THE EVENT

It is a five-kilometer route designed through the Vago Valley area, along which six stations are set up to offer guests the chance to taste delicious gourmet dishes.

The gastronomic journey begins with starters, followed by first courses, intermediate dishes, main courses, desserts, and finally coffee with grappa, all accompanied by a fine selection of wines and set in a unique natural location, carefully arranged down to the smallest detail.

Please inform us of any food intolerances and/or allergies by writing to infoeventi@livigno.eu.

Please note that a large part of the menu is fish-based.

Registrations

Registrations will open on June 5th and can only be completed through the MyLivignoPass app.

Price

The cost per person is €135.

Schedule

The organization is as follows: 8 groups of 30 people, divided into different time slots.

Departure times:

GROUP 1: 10:45
GROUP 2: 11:25
GROUP 3: 12:05
GROUP 4: 12:45
GROUP 5: 13:25
GROUP 6: 14:05
GROUP 7: 14:45
GROUP 8: 15:25

A Journey of Flavors and Traditions

This year's theme is inspired by the continents and the colors of the five Olympic rings. The talented chefs of the Livigno Association of Chefs and Pastry Chefs will lead the various stations, each bringing their creativity and expertise to craft a complete gastronomic journey, from appetizers to coffee.

The great novelty of this edition is that, at each station, guests will find a carefully designed setup dedicated to the represented continent, accompanied by themed background music, an original dish, and a perfectly paired wine selected by the Association’s sommeliers from among the finest Italian wineries.

Enhancing the experience even further, the Livigno Folk Group and the Traditional Costume Group of Livigno will accompany the route with music and cultural performances, adding warmth and atmosphere along the path.

Cooks and pastry chefs association of Livigno

The Livigno Association of Chefs and Pastry Chefs has created a project that involved the local community: the book Leina da Saor. They collected ancient traditional recipes, ingredients, and modern gourmet reinterpretations of dishes from the past.

They are also the promoters of the TAST Livigno Native Food project, dedicated corner designed for hotels and apartments, where guests can taste traditional products made in Livigno.