GOURMET PATH

When

Friday, 11 July 2025

11:00

Where

Vago

See map

Let yourself be captured by the magic of a lunch prepared by chefs, in a unique location, 5 kilometers divided into stages all to be tasted.

THE EVENT

This is a route designed over five kilometres in the Vago valley area, along which six stages are positioned to sample delicious gourmet finger food.

The gastronomic itinerary starts with starters, followed by first courses, main courses, desserts and a choice of coffee, all accompanied by a fine selection of wines and set in a unique natural location with the finest details.

A Journey of Flavors and Traditions

This year, the Gourmet Path evolves into an even more exciting experience, transforming into a true journey through flavors and traditions. Five chefs from the Association of Chefs and Pastry Chefs of Livigno will lead the various stations, each bringing their own creativity and skill to create a culinary journey that spans from appetizers to coffee. The novelty of this edition is a touch of femininity: each dish will be paired with a selection of fine wines, chosen by the association’s female sommeliers from the best women-led Italian wineries. Along the route, the Livigno Folk Group will pay tribute to the traditional women’s crafts of the past with performances that evoke nostalgia and beauty. This year’s theme, "Reinterpretation of Traditional Italian Dishes," will allow you to savor modern takes on traditional Italian cuisine, enveloping you in a culinary experience rich in history and passion.

Cooks and pastry chefs association of Livigno

An association that is very active in the area and organises two prestigious events each year: the gourmet path and the 'Sunrise Mattias' breakfast at altitude, in which they showcase the gourmet side of local cuisine.

In addition to the events, the association is also responsible for the book "Leina da Saor", a project involving the community in the collection of old traditional recipes, ingredients and reinterpretations of dishes from the past in a gourmet key, and also for the "TAST Livigno native food" project, a corner designed for all hotels and flats where guests can taste traditional products made in Livigno.