GOURMET PATH
THE EVENT
This is a route designed over five kilometres in the Vago valley area, along which six stages are positioned to sample delicious gourmet finger food.
The gastronomic itinerary starts with starters, followed by first courses, main courses, desserts and a choice of coffee, all accompanied by a fine selection of wines and set in a unique natural location with the finest details.
A Journey of Flavors and Traditions
This year, the Gourmet Path transforms into an exciting experience, a journey through flavors and traditions. The first theme, Women, celebrates female strength and creativity. Each station will be led by a female chef, ready to delight you with her unique creations. The decorations, curated by six talented women, will transport visitors to a world of elegance and sophistication.
Along the way, the Livigno Folk Group will bring to life performances that pay homage to the trades and female labor of yesteryear, offering moments of genuine nostalgia and beauty.
The second theme, Revisiting Traditional Italian Dishes, will allow you to savor modern reinterpretations of classic Italian dishes, enveloping you in the aromas and flavors of a cuisine rich in history and passion.
COOKS AND PASTRY CHEFS ASSOCIATION OF LIVIGNO
An association that is very active in the area and organises two prestigious events each year: the gourmet path and the 'Sunrise Mattias' breakfast at altitude, in which they showcase the gourmet side of local cuisine.
In addition to the events, the association is also responsible for the book "Leina da Saor", a project involving the community in the collection of old traditional recipes, ingredients and reinterpretations of dishes from the past in a gourmet key, and also for the "TAST Livigno native food" project, a corner designed for all hotels and flats where guests can taste traditional products made in Livigno.
GALLERY
Livigno
