GOURMET PATH
THE EVENT
It is a five-kilometer route designed through the Vago Valley area, along which seven stations are set up to offer guests the chance to taste delicious gourmet dishes.
The gastronomic journey begins with starters, followed by first courses, intermediate dishes, main courses, cheese tastings, desserts, and finally coffee with grappa, all accompanied by a fine selection of wines and set in a unique natural location, carefully arranged down to the smallest detail.
A Journey of Flavors and Traditions
This year’s theme is inspired by the five senses. The talented chefs of the Livigno Chefs and Pastry Chefs Association will lead the various stations, each showcasing their creativity and expertise to create a complete gastronomic journey, from appetizers all the way to coffee.
Making the experience even more special, the Livigno Folk Group and the Livigno Traditional Costumes Group will accompany the route with music and traditional performances, bringing warmth and atmosphere along the trail.
Cooks and pastry chefs association of Livigno
The Livigno Association of Chefs and Pastry Chefs has created a project that involved the local community: the book Leina da Saor. They collected ancient traditional recipes, ingredients, and modern gourmet reinterpretations of dishes from the past.
They are also the promoters of the TAST Livigno Native Food project, dedicated corner designed for hotels and apartments, where guests can taste traditional products made in Livigno.
GALLERY
Plaza Placheda, Livigno
