See other images of the accommodation - Fresco Bistrot
Why going there
We are "Fresco". The ambiguity of the italian term defines our being. "Fresco" defines a dish of the day, handmade, homemade, where matter is transformed into substance. But "Fresh" also describes the casual attitude of the bistrot, the atmosphere felt between these walls and windows aims to be like sparkling air, beautifully alive and vibrant. Our menu is simple, few dishes but well calibrated. We want the dish to choose you and not the other way around. Trust your instinct, at the restaurant the choices are made by belly, not by brain! With presumption and pride we call ourselves specialists in gluten-free cooking. Since 2011 we are members of AIC (Italian Celiac Association).Opening hours
Mon:
12:00 - 21:30
Tue:
12:00 - 21:30
Wed:
12:00 - 21:30
Thu:
12:00 - 21:30
Fri:
12:00 - 21:30
Sat:
12:00 - 21:30
Sun:
12:00 - 21:30
Map
Active promos
Flavors of Autumn
Autumn in Livigno is a poetry of tastes and colors. From mid-September to the end of November, come and discover restaurants and shops that celebrate autumn with authentic flavors and unique products, making you feel at home with every experience. Autumn has a special taste, discover it in Livigno.
Reservation
You can book a table using the buttons below. Wait for the confirmation response from the restaurateur.
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