(String: <span id="hs_cos_wrapper_post_body" class="hs_cos_wrapper hs_cos_wrapper_meta_field hs_cos_wrapper_type_rich_text" style="" data-hs-cos-general-type="meta_field" data-hs-cos-type="rich_text" ><p style="text-align: center; font-weight: bold;">Five kilometers, six stops, a journey through the flavors of the world. The curtain has come down on Sentiero Gourmet, the most anticipated culinary event of the summer in Livigno.</p>
<!--more-->
<p style="text-align: center;"> </p>
<p><span>Livigno, 03.07.2025 – </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: 300;">An event that blended fine dining, nature, and Alpine culture, drawing hundreds of participants to the enchanting Vago Valley—transformed for one day into a true stage of taste.</span><br data-start="177" data-end="180"><span style="font-family: Livigno, Arial, sans-serif;">Here, surrounded by alpine landscapes and the towering presence of </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Mount Vago</span><span style="font-family: Livigno, Arial, sans-serif;">, cuisine became a storyteller, sharing flavors from every corner of the globe. </span><span style="font-family: Livigno, Arial, sans-serif;">From Africa to Asia, through Europe, Oceania, and the Americas—each dish, each sound, each aroma evoked a different continent, in a refined tribute to the </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Five Olympic Rings</span><span style="font-family: Livigno, Arial, sans-serif;">, a symbol of unity among cultures.</span><br data-start="550" data-end="553"><span style="font-family: Livigno, Arial, sans-serif;">A theme chosen to celebrate Livigno’s role as one of the host locations for the </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Milano Cortina 2026 Winter Olympics</span><span style="font-family: Livigno, Arial, sans-serif;">. </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold; font-size: 1.7rem; letter-spacing: 0.015rem; background-color: transparent;">Once again, Livigno confirms its true spirit: authentic, and able to reinvent itself with style. </span><span style="font-family: Livigno, Arial, sans-serif;">Here, the mountains are not just about tradition—they are about innovation, exploration, and aesthetics. A perfect balance that’s also reflected in the dishes crafted by the </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Association of Chefs and Pastry Chefs of Livigno (ACPL)</span><span style="font-family: Livigno, Arial, sans-serif;">, the creators of the event. Each stop offered a complete experience: a meticulously crafted dish, a wine thoughtfully selected by expert sommeliers, and all around, the music, colors, and voices of a world unfolding.</span><br data-start="451" data-end="454"><span style="font-family: Livigno, Arial, sans-serif;">The dishes and wines presented had deep roots and a forward-looking spirit—refined and surprising at the same time.</span></p>
<p data-start="76" data-end="421"><span style="font-family: Livigno, Arial, sans-serif;">The journey begins in Africa with the appetizer </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Amani Africana</span><span style="font-family: Livigno, Arial, sans-serif;">: Arabic bread topped with black grouper tartare marinated in fermented lemon, coriander, and mint, completed with onion chutney, osmosis cucumber, tomato-almond harissa (with Meknes almonds), and paired with Chenin Blanc 2024 Mooiplaas – Stellenbosch (South Africa). </span><span style="font-family: Livigno, Arial, sans-serif;">Next stop: Europe, featuring </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">two-tone tortelli </span><span style="font-family: Livigno, Arial, sans-serif;">filled with basil and mascarpone, sautéed in whipped butter and served with julienned cuttlefish marinated in lemon. The dish is finished with fresh tomato air, crunchy black bread chips, and a glazed basil leaf. Paired with Gourmet Rosé Brut 2019 Istenic (Slovenia). </span><span style="font-family: Livigno, Arial, sans-serif;">For the intermediate dish, the spotlight shifts to Oceania with </span><span style="font-size: 1.7rem; letter-spacing: 0.015rem; background-color: transparent; font-family: Livigno, Arial, sans-serif; font-weight: bold;">Terra e Mare</span><span style="font-family: Livigno, Arial, sans-serif;">: Australian salmon marinated in coconut water and spirulina (giving it a blue hue), served with sweet potato gelato and crispy yellow corn chips. The pairing wine is Chardonnay Greywacke 2022 Marlborough (New Zealand). </span><span style="font-family: Livigno, Arial, sans-serif;">Asia takes over for the main course with </span><span style="font-size: 1.7rem; letter-spacing: 0.015rem; background-color: transparent; font-family: Livigno, Arial, sans-serif; font-weight: bold;">Bosco d’Oriente</span><span style="font-family: Livigno, Arial, sans-serif;">: Asian-style duck breast with a sweet-and-sour kumquat jus, served with pak choi and steamed rice. The dish is enjoyed with a Saké & Tonic – Saké Shizuku Junmai Ginjo (Japan). </span><span style="font-family: Livigno, Arial, sans-serif;">The dessert is a journey to the Americas: cocoa sponge cake, 68% Mexico chocolate mousse, Cerrado dulce coffee gelato, pecan crumble with a hint of Cuban tobacco, caramelized salted peanuts, rum and vanilla sautéed mango, and passion fruit gel.</span></p>
<p data-start="76" data-end="421"><span style="font-family: Livigno, Arial, sans-serif;">An explosion of flavors named </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">Millequattrocentonovantadue</span><span style="font-family: Livigno, Arial, sans-serif;">, paired with Rhum Très Vieux Agricole 10 ans d'âge Clément – Martinique (Caribbean).</span></p>
<p data-start="1717" data-end="2045"><span style="font-family: Livigno, Arial, sans-serif;">To close the experience: </span><span style="font-family: Livigno, Arial, sans-serif; font-weight: bold;">“Grappa & Coffee”</span><span style="font-family: Livigno, Arial, sans-serif;">– </span><span style="font-family: Livigno, Arial, sans-serif;">“AL VACH” grappa, made from Valtellina Nebbiolo pomace, aged in oak barrels in Livigno, paired with single-origin Guatemalan filter coffee (100% Arabica), roasted in Livigno. Served with a coffee-flavored mikado – a handcrafted crunchy stick coated in chocolate and coffee. </span><span style="font-family: Livigno, Arial, sans-serif;">Framing the experience were the </span><span style="font-size: 1.7rem; letter-spacing: 0.015rem; background-color: transparent; font-family: Livigno, Arial, sans-serif; font-weight: bold;">Livigno Folklore Group </span><span style="font-family: Livigno, Arial, sans-serif;">and the costumed performers of the </span><span style="font-size: 1.7rem; letter-spacing: 0.015rem; background-color: transparent; font-family: Livigno, Arial, sans-serif; font-weight: bold;">Traditional Costume Group</span><span style="font-family: Livigno, Arial, sans-serif;">, who brought the walk through the Vago Valley to life with Alpine dances, music, and scenes from mountain life. </span><span style="font-family: Livigno, Arial, sans-serif;">Sentiero Gourmet is more than just an event. It’s a statement of identity.</span></p>
<p data-start="1717" data-end="2045"><span style="font-family: Livigno, Arial, sans-serif;">Livigno knows where it comes from—and it knows exactly where it's headed: toward refinement, haute cuisine, and gourmet experiences, but in the mountains, with a unique style that blends tradition and innovation, authenticity and modern vision.</span><br data-start="570" data-end="573"><span style="font-family: Livigno, Arial, sans-serif;">And as 2026 draws closer, Livigno continues to tell its story in the same way: genuine, sophisticated, and full of surprises.</span></p>
<p><span><br><br></span></p>{{ include_custom_fonts({"Livigno":["Regular","Medium","Light","Bold Italic","Bold","Black","Thin","Medium Italic"]}) }}</span>)
Five kilometers, six stops, a journey through the flavors of the world. The curtain has come down on Sentiero Gourmet, the most anticipated culinary event of the summer in Livigno.
Livigno, 03.07.2025 – An event that blended fine dining, nature, and Alpine culture, drawing hundreds of participants to the enchanting Vago Valley—transformed for one day into a true stage of taste.
Here, surrounded by alpine landscapes and the towering presence of Mount Vago, cuisine became a storyteller, sharing flavors from every corner of the globe. From Africa to Asia, through Europe, Oceania, and the Americas—each dish, each sound, each aroma evoked a different continent, in a refined tribute to the Five Olympic Rings, a symbol of unity among cultures.
A theme chosen to celebrate Livigno’s role as one of the host locations for the Milano Cortina 2026 Winter Olympics. Once again, Livigno confirms its true spirit: authentic, and able to reinvent itself with style. Here, the mountains are not just about tradition—they are about innovation, exploration, and aesthetics. A perfect balance that’s also reflected in the dishes crafted by the Association of Chefs and Pastry Chefs of Livigno (ACPL), the creators of the event. Each stop offered a complete experience: a meticulously crafted dish, a wine thoughtfully selected by expert sommeliers, and all around, the music, colors, and voices of a world unfolding.
The dishes and wines presented had deep roots and a forward-looking spirit—refined and surprising at the same time.
The journey begins in Africa with the appetizer Amani Africana: Arabic bread topped with black grouper tartare marinated in fermented lemon, coriander, and mint, completed with onion chutney, osmosis cucumber, tomato-almond harissa (with Meknes almonds), and paired with Chenin Blanc 2024 Mooiplaas – Stellenbosch (South Africa). Next stop: Europe, featuring two-tone tortelli filled with basil and mascarpone, sautéed in whipped butter and served with julienned cuttlefish marinated in lemon. The dish is finished with fresh tomato air, crunchy black bread chips, and a glazed basil leaf. Paired with Gourmet Rosé Brut 2019 Istenic (Slovenia). For the intermediate dish, the spotlight shifts to Oceania with Terra e Mare: Australian salmon marinated in coconut water and spirulina (giving it a blue hue), served with sweet potato gelato and crispy yellow corn chips. The pairing wine is Chardonnay Greywacke 2022 Marlborough (New Zealand). Asia takes over for the main course with Bosco d’Oriente: Asian-style duck breast with a sweet-and-sour kumquat jus, served with pak choi and steamed rice. The dish is enjoyed with a Saké & Tonic – Saké Shizuku Junmai Ginjo (Japan). The dessert is a journey to the Americas: cocoa sponge cake, 68% Mexico chocolate mousse, Cerrado dulce coffee gelato, pecan crumble with a hint of Cuban tobacco, caramelized salted peanuts, rum and vanilla sautéed mango, and passion fruit gel.
An explosion of flavors named Millequattrocentonovantadue, paired with Rhum Très Vieux Agricole 10 ans d'âge Clément – Martinique (Caribbean).
To close the experience: “Grappa & Coffee”– “AL VACH” grappa, made from Valtellina Nebbiolo pomace, aged in oak barrels in Livigno, paired with single-origin Guatemalan filter coffee (100% Arabica), roasted in Livigno. Served with a coffee-flavored mikado – a handcrafted crunchy stick coated in chocolate and coffee. Framing the experience were the Livigno Folklore Group and the costumed performers of the Traditional Costume Group, who brought the walk through the Vago Valley to life with Alpine dances, music, and scenes from mountain life. Sentiero Gourmet is more than just an event. It’s a statement of identity.
Livigno knows where it comes from—and it knows exactly where it's headed: toward refinement, haute cuisine, and gourmet experiences, but in the mountains, with a unique style that blends tradition and innovation, authenticity and modern vision.
And as 2026 draws closer, Livigno continues to tell its story in the same way: genuine, sophisticated, and full of surprises.
